Go Back
Print Pin

Masoor kebab

Protein Rich lentil kebabs have a Mughal flavor and this snack can turn into a delicious meal.
Course Snack
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 4 hours 40 minutes

Ingredients

  • 1 cup masoor daal
  • 1/2 cup channa daal
  • 1 big potato boiled
  • 1/2 cup Mint finely chopped
  • 1/2 cup Coriander finely chopped
  • 2 tbsp ginger garlic and green chilly paste
  • 3 black cardamom powder
  • 1 tsp garam masala
  • 1 tsp red chilly powder
  • 1 tsp chaat masala
  • 1/2 cup oats powder

Instructions

  • Wash and soak the daals overnight .
  • Boil both the daals in separate pressure cooker.
  • Add salt while boiling .
  • Masoor daal will require 3-4 whistles while channa daal will be done in 2 whistles .
  • Remember always open the pressure cooker after the pressure has completely released .
  • Drain excess water from the daals.
  • Let cool .
  • Mash the daals and roast them in a non stick pan .
  • Remove and cool .
  • Add boiled potatoes and all the spices , herbs and oats powder.
  • Mix well and check for spices . Adjust according to your taste.
  • With greased hand make kebabs .
  • String them on skewers and brush with oil .
  • Roast them in the oven till golden .
  • Serve with coriander and peanut chutney .

Notes

BMLogo
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
 Loading InLinkz ...