Matra Kulcha
Matra Kulcha is a lip smacking chat from the streets of Delhi. Peas mixed with onions , tomatoes , spices and chutneys, served with a bread.to make a meal.
Ingredients
- White dry peas
- tomatoes
- onions
- green chillies
- coriander leaves
- Ginger juillians
- lemon juice
- tamarind water
- Spicy green Chutney
Spices
- yellow chilly powder
- red chilly powder
- Black chaat masala
- black salt
- Salt to taste
Instructions
- Wash and soak the peas for 6-8 hours .
- Pressure cook with salt for 2 whistles .
- Open after the pressure is released .
- Check if the matra is soft .
- If not then cook without the lid till done .
- The matra should be soft .
- Drain the matra in a sieve and use the water for a soup or to bind dough .
Making a portion of matra
- Use about 1 cup of boiled matra .
- Add the above spices as per taste .
- Add chopped tomatoes , chopped onions, chopped green chilly.
- Add the tamarind juice , spicy mint chutney.
- Mix well .
- Drizzle lemon juice .
- Garnish with extra green chilly , ginger julienne and coriander leaves .
- Serve with kulcha.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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