Combine together the wheat flour, salt and a tablespoon of oil. Add water as required and knead into a dough. The dough should be soft and pliable. Cover with a wet muslin cloth and let it rest for 10 minutes.

Grate the paneer and add it to a large bowl with boiled peas, chopped onions, coriander leaves, mint leaves green chillies, garam masala, red chilly powder , anardana powder, salt and mix well.

Now, divide the dough and stuffing into four equal parts. Make balls from all of them .

Dust the surface using a little flour and roll each dough ball into a disc shape. Then, place a stuffing ball in the centre and bring the edges together to seal . Flatten it lightly , dust again with flour and roll gently into a big disc.

Heat a griddle over medium flame. Once the griddle is hot enough, place the parathas, one by one, on the hot tawa and cook for ½ minute. Flip, apply ½ tsp ghee and flip again. Apply ½ tsp ghee on this side too and cook, turning sides, till both sides are evenly golden. Similarly cook the rest if parathas .

Serve hot with a dollop of butter .

Add all ingredients to a blender .

Blend to make a runny Chutney.