Mattar Phool Patasha / Lotus Stem Seeds Curry with Peas
A simple everyday curry which becomes exotic with phool makhanas,
Ingredients
- 1 cup peas fresh / frozen
- 1/2 cup phool makhana
- 2 medium onions finely chopped
- 4 large tomatoes pureed
- 1/2 tsp ginger grated
- 1 tsp coriander powder
- 1/2 tsp red chilly powder
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala
- salt to taste
Instructions
- Heat oil.
- Add onion, sauté till pink.
- Add ginger , peas, phool makhanas. ( if you are fond of potatoes you can add , they taste awesome in this curry )
- Sauté well.
- Add all the spices and sauté again.
- Add tomato purée. Saute till there is no moisture left.
- Add enough water for the curry to cook in.
- Pressure cook for 2 whistles.
- Once the pressure is released, open the cooker and sprinkle fresh coriander leaves and garam masala.
