• Sieve the flour .
• Melt the ghee.
• Add the ghee to the flour and rub with your hands.
• Knead a hard dough using warm water.
• Cover and keep aside for 30 minutes .
• After 30 minutes , knead the dough again and make it soft.
• Pinch out balls of the desired size , cover with a wet cloth and keep aside .
• Heat ghee in a thick bottomed pan .
• Now roll the mathris thick .
• Poke the centre with a fork .
• Deep fry the mathris at slow flame till they are nice and golden .
• Let cool .

Sugar syrup

• Add sugar and water in a pot and let boil.
• After one boil add a tap of milk , this will help to remove all impurities .
• Let the sugar syrup boil for 7-8 minutes .
• We need two thread consistency .
• To check this out a drop on a plate , let cool.
• Stick this in between your thumb and index finger , if a thread is made the syrup is ready .
• Dip the mathri one at a time , after removing from syrup sprinkle chopped almonds and pistachios .