Methi na Thepla
Methi na Thepla is a Indian flatbread from the western region of India . It is served for breakfast , for meals and even as a snack with tea.
Ingredients
- 1 cup wheat flour
- 1/2 cup fresh fenugreek leaves
- 1 tsp ginger chilly paste
- 2 cloves garlic crushed
- 1 tsp sesame seeds
- 1 tbsp oil
- Pinch turmeric powder
- Salt to taste
Instructions
- Sprinkle salt on fenugreek leaves and mix well .
- After 5 minutes squeeze out the water from the leaves .
- Take a mixing bowl and all ingredients .
- Knead the dough using buttermilk .
- Cover and keep aside for 10 minutes .
- Pinch out lemon sized balls and roll into thin discs .
- Heat a griddle and cook the thepla on one side , while the thepla is cooking apply oil generously , flip over and cook the other side .
- Apply oil on the flipped side .
- Once the other side is cooked flip again .
- In all you shall be flipping only two times .
- Make the rest of theplas in the similar manner .
