Mexican Wedding Cookies
Mexican Wedding Cookies are one of the most delicious , melt in the mouth cookies . These snowy balls are absolutely irresistible .
Ingredients
- 1 cup butter unsalted
- 1/2 cup confectioners sugar
- 11/2 tsp vanilla extract
- 1 tsp salt
- 3/4 cup almond flour
- 21/4 cups all purpose flour
For Coating
- 1 cup confectioners sugar
Instructions
- Preheat the oven to 180 deg C and lightly grease the baking trays .
- In a large mixing bowl , beat together the butter , sugar, vanilla extract and salt .
- Beat in the almond flour and the all purpose flour .
- Scoop about a teaspoon of dough and roll them into balls .
- Place the balls on the prepared baking trays, space them at about 1” apart .
- Bake the cookies for 15 - 20 minutes or until they feel set on top . They should be lightly browned .
- Put the confectioners sugar in a shallow bowl .
- Remove the cookies from the oven and allow them to cool.
- Transfer 4-5 cookies at a time and roll them in the sugar to coat .
- Transfer to a rack to cool .
- After the cookies cool down , roll them again in sugar . They should be generously coated and snowy white .
- Store in a airtight container at room temperature for up to a week .
Notes
