Mini Beetroot Dhokla
Beetroot Mini Dhokla’s are steamed l cakes made with lentils , rice and semolina . They are topped with beetroot to make them healthy and attractive as well .
Ingredients
- 1/2 cup dhokla flour
- 2 tbsp semolina
- 1 tbsp curd
- 1 tsp oil
- 1 tsp ginger garlic paste
- Salt to taste
- 1/2 tsp ENO
- 1/2 Beetroot grated
Instructions
- Mix the dhokla flour , semolina and curd .
- Add water and bring the batter to a idli consistency .
- Cover and keep aside for 2-4 hours .
- Place water in a steamer , let it boil .
- Grease the idli moulds with oil .
- Add oil , ginger garlic paste, salt and ENO .
- Pour the batter into moulds with a small spoon .
- Place 1/4 tsp of grated beetroot on each dhokla .
- As soon as the water boils , place the prepared mould to steam .
- Steam for 5 - 7 minutes .
- Remove The stand and lightly brush the dhoklas with oil .
- This will help them to remain moist .
- Dhoklas are ready to be served or packed .
