Wash and wipe the green chillies.
Make a slit, make sure you do not cut right through.
Remove the seed from the chillies.
Mix dry mango powder and salt.
Stuff this mix in the chillies.
Drizzle lemon juice over the chillies and give it a good toss.
After 5 mins, toss them again, repeat the process two-three times.
You shall see the colour of the chillies will become lighter.
Our chillies are ready to be batter dipped.