Mishti Doi
Mishti Doi is a traditional sweet from the Bangla kitchen. This thick, creamy, and absolutely delicious yogurt is enjoyed by all.
Ingredients
- 1 liter full cream milk
- 300 gms palm jaggery
- 2 tsp curd
Instructions
- Heat the milk and reduce it to 1/4th its quantity.
- Heat the jaggery in another pan and melt it using 10 ml of water.
- Add the jaggery to the boiling milk and stir well.
- Cook for another 5 minutes and cool down to about 40 degree C. The milk should be on the warmer side . Never hot .
- Stir in the curd.
- Pour in the mixture into individual clay pots and keep in a warm place to set. Serve chilled.
