Moroccan Cookies
Nutty Moroccon Cookies with a crispy crust and a chewy interior, The cookie has a burst of flavors.
Ingredients
- 31/2 tbsp butter
- 3 tbsp oil
- 1 cup all purpose flour
- 1/2 cup almond meal
- 5 tbsp icing sugar
- Zest of 1 orange
- 1/2 tsp white rose essence
- 1 tbsp water
- 1/2 tsp cardamom powder
- 1/3 cup almonds chopped
Instructions
- In a bowl mix together butter, oil, sugar and orange zest.
- Add the almond meal and mix well.
- Add flour, cardamom powder and mix well.
- Add the chopped almonds and mix.
- Add the rose essence and water and knead to make a crumbly dough.
- Cover and set aside for 30 minutes.
- Preheat oven to 175°C.
- Take a small portion of the dough and roll it into a ball.
- Slightly flatten it and there will be cracks on the edges which is absolutely okay .
- Arrange the cookies on a greased tray 1″ apart.
- Bake for 10-15 minutes.
- Cool on wire rack and store in airtight jar.
Notes
