Moroccan Msemen
A super soft Moroccon Bread made with flour and semolina. It is also called Rghaif.
Ingredients
- 3 1/2 cups flour
- 1/2 cup fine semolina
- 2 tsp sugar
- 2 tsp salt
- 1/4 tsp yeast
- Warm water to bind the dough
For folding and cooking msemen
- 11/2 cups vegetable oil
- 1/2 cup semolina
- 1/4 cup butter
Instructions
- Mix all ingredients under dough.
- Add warm water and make a soft dough, the dough should not be sticky.
- However, if the dough is sticky add flour gradually.
- Transfer the dough to a working surface and knead the dough until smooth and elastic. This shall take about 10 minutes.
- Apply oil and then pinch out medium-sized balls.
- Cover and keep aside for 10-15 minutes.
- Roll the balls into a disc.
- Apply oil, spread semolina.
- Now fold the right side, bringing the end to the centre, similarly fold all sides, thus forming a square.
- Roll a little maintaining the square shape and cook on a griddle.
Notes
