Nariyal ki Meethi Roti
Nariyal ki Meethi Roti is a sweet flatbread stuffed with coconut and nuts . It has the goodness of coconut , tastes amazing , looks pretty and above all has been made in an airfryer .
Ingredients
Dough
- 1 cup all purpose flour
- Water to bind
Stuffing
- 2-3 tbsp ghee
- 1 tsp semolina
- 3/4 cup coconut
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp cardamom powder
- 2 tbsp almonds pistachios , chopped
- Few strands saffron
Instructions
Dough
- Take the flour in a bowl and knead to a semi soft dough .
- Cover and keep aside for 15 minutes .
Stuffing
- Take a non stick pan and add ghee to it .
- Roast the semolina till pink .
- Immediately add the coconut .
- Roast the coconut for 3-5 minutes .
- Add milk and sugar and stir well .
- Add the cardamom powder and nuts .
- Simmer the mixture for 2-3 minutes or till the ghee separates .
- Let cool.
Making the Roti
- Pinch out six lemon sized balls from the dough .
- Roll each ball into a 6” disc .
- Place one disc on the counter and spread the prepared stuffing .
- Make sure you leave1/4” on the sides .
- Apply water on these edges .
- Place another disc on top of the stuffing and seal the edges .
- At this point you could make a decorative design .
- Brush the paratha with very little ghee and roast the paratha for a minute on both the sides on a griddle .
- Pre heat the airfryer for 5 minutes and place one paratha at a time in the airfryer to roast . It should take 4-5 minutes to get that golden colour at 180 temperature .
- Remove and enjoy without any extra ghee or brush with ghee and garnish with nuts .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Loading InLinkz ...