Nuts Pulao
Nuts Pulao is a unique pulao which is prepared with spinach, nuts and farsaan . The pulao is protein rich , crunchy and delicious .
Ingredients
- 11/2 cups rice basmati
- 2 tbsp oil
- 1 tsp cumin seeds
- 4-6 cloves
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- 2 green chillies chopped
- 1 onion chopped
- 1 1/2 cups spinach chopped
- 1/4 tsp Biryani masala
- Salt to taste
Garnish
- Roasted almonds cashews and walnuts
- Farsaan / Bikaneri Sev
Instructions
- Wash and soak the rice for 20 minutes .
- Heat oil in a non-stick pan. Add cumin seeds, cloves, mustard seeds.
- Add rice and salt and cook by the absorption method of cooking rice .
- In another pan add 1 tbsp oil and add white sesame seeds, black sesame seeds.
- Add green chillies and curry leaves and sauté for a minute.
- Add onion and spinach, sauté for a minute.
- Add turmeric powder, garam masala powder, crushed peppercorns, salt.
- Mix and cook for a minute.
- Add the cooked rice , reserving 2-3 tbsp aside .
- Mix everything gently .
- Add dissolved saffron to the reserved white rice , mix well so that the rice has a yellow tint .
- Remove the rice in the serving plate .
- Sprinkle the yellow saffron rice .
- Garnish with farsaan ,almonds , cashews and walnuts or any other nuts of your choice .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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