Nutty & Fruity Loaf
Nutty Fruity loaf is a loaf which is a perfect tea time or breakfast tea cake which is topped with nuts and preserved dried fruits .
Ingredients
- 1 can condensed milk 400 gms
- 2 cups all purpose flour
- 3/4 cup oil / butter
- 1 tsp baking powder
- 1 tsp baking soda
- Few drops vanilla extract
- 200 ml drinking soda
- Coarsely pounded mixed nuts
- Candied peel & preserved fresh fruits
Instructions
- Sieve the flour , baking soda and baking powder.
- Whisk oil, condensed milk and vanilla extract.
- Mix the dry ingredients to the wet adding soda gradually, till you reach the batter consistency.
- Beat well and pour in a lined and dusted loaf mould.
- Sprinkle mixed nuts and chopped preserved fruits on top .
- Bake at 180 deg C for 30 minutes.
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