Nutty Karela Crisps / Kakara Keya Vepudu
Delicious crisps made from bitter gourd , though these are not bitter. The fried garlic is a treat to enjoy in this recipe.
Ingredients
- 500 gms bitter gourd
- 2 tbsp curd
- 1 tbsp rice flour
- salt to taste
- peanuts
- cashew nuts
- whole garlic
- curry leaves
- spice mix red chilly powder +chat masala
Instructions
- Scrape the gourds lightly . container , that is if they are not gone from the table.
- Cut into slices .
- Sprinkle salt and curd and mix.
- Keep aside for 10 minutes.
- Heat oil for frying.
- Fry the peanuts , cashews , while garlic and curry leaves.
- Wash the gourds and squeeze the excess water .
- Sprinkle rice flour , mix and deep fry till crisp .
- Mix with fried nuts , garlic and curry leaves .
- Sprinkle salt and spice mix . Mix well .
- These crisps can be stored in an airtight container , that is if they are not gone from the table.
