Onion and Mint Paratha
Onion and Mint Parathas are parathas made with a stuffing of finely chopped onions , mint and spices . This ghee roasted paratha has a awesome taste .
Ingredients
Dough
- 2 cups whole wheat flour
- Salt to taste
Stuffing
- 3 cups onions chopped finely
- 2-3 green chillies chopped
- 3 tbsp mint leaves chopped
- 1/2 tsp pomegranate powder
- Salt to taste
- 1 tbsp ghee
Other ingredients
- Whole wheat flour for rolling
- Ghee for cooking
Instructions
Dough
- Take the flour and salt in a mixing bowl .
- Gradually add water and knead the dough.
- Cover and keep aside for 15 minutes .
Stuffing
- Add salt to the onions and mix well .
- Let rest for 5 minutes .
- Squeeze out all the water that has oozed out .
- Add rest of the ingredients and mix well .
- Divide the stuffing into six parts .
How to make the Paratha
- Knead the dough once again .
- Divide into six balls .
- Take one ball , flatten it slightly .
- Roll into a 4-5” disc.
- Apply ghee on the disc .
- Sprinkle some dry wheat flour.
- Place one part of the stuffing and again sprinkle some wheat flour , this shall absorb any moisture that might still be there .
- Bring the sides together to form a ball .
- Lightly flatten the ball .
- Dust it with flour and roll into a 6-7”disc .
- Cook on a griddle applying ghee / oil on both sides till the paratha is nice and crisp .
- In the process you shall have to adjust the flame from medium to slow .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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