Onion Raita
Onion Raita is one of the most simple raitas made in Indian cuisine. The creamy yoghurt has a crunch of onion and zing of the green chilly.
Ingredients
- 1/2 cup onions thinly sliced
- 1 cup Fresh curd
- 2 green chillies finely chopped
- 1 tbsp coriander leaves chopped
- Salt to taste
- Mint optional
Instructions
- Peel the onions and wash them under running water.
- Slice them. finely.
- Chop the green chillies and coriander.
- Whisk the curd, till creamy, adjust the consistency by adding water. ( I added just 2 tbsp's ).
- Add salt coriander leaves, green chillies and onions.
- Mix well.
- Garnish with mint and serve as a side dish with pulao, biryani or even with your regular meal.
Notes
