Orange Upside Down Cake
Orange Upside Down Cake is a cake made with oranges and chocolate cake batter . The caramelized oranges are the highlight of the cake .
Ingredients
Cake
- 11/2 cups all purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1 cup water
- 1/3 cup oil
- 1 tbsp lemon juice
- 1 tbsp vanilla essence
- 1 tbsp orange zest
Caramel
- 4 tbsp sugar
- 1 tbsp butter
- Orange slices
Instructions
Caramel
- In a nonstick pan heat sugar.
- Let dissolve , add butter .
- Let the sugar turn golden , keep stirring to get a uniform colour .
- Pour the caramelised sugar into the baking tin and arrange the orange slices .
- Keep the tin aside .
Cake
- Sieve the dry ingredients.
- Warm the water and add sugar , add oil and mix.
- Let the water come to room temperature.
- Mix the ingredients into the wet.
- Mix well to make a smooth batter.
- Pour the batter into the prepared mould.
- Bake at 180 deg C for35 to 40 minutes or until screwer comes out clean.
- Let the cake cool.
- Flip over the cake and serve.
