Paalak ka Saag Bihari Style
Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with a garlic flavour and gets done in a jiffy .
Ingredients
- 500 gms spinach
- 2 tbsp oil
- 8-10 cloves garlic
- 1/4 ginger
- 2 bay leaves
- 2 green chillies
- 1 onion small chopped
- 1/2 tsp cumin seeds
- Salt to taste
Instructions
- Wash and chop the spinach very fine.
- Heat oil in a pan.
- Add1/4 tsp cumin seeds, bay leaves and onions .
- Sauté till translucent .
- Add chopped garlic and ginger .
- Sauté till the garlic turns pink .
- Add the spinach and salt .
- Mix and cover and cook till the spinach is tender .
- Now cook on full flame till the water is completely absorbed .
- Heat a tsp of ghee , add 1/4 tsp of cumin seeds and temper the saag .
- Enjoy while it is hot .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#88
