Pani Poori | Sindhi Style Pani Puri
Pani Poori | Sindhi Style Pani Puri is a favourite and most common snack. It is made with mini crisp hollow poori that is filled with some spicy and tangy water.
Servings 4
Equipment
- Pressure Cooker
- Blender
- Strainer
Ingredients
Poori
- Home made or Store Bought
Stuffing
- Boiled potatoes
- Boondi
Spices
- Black Salt
- Roasted Cumin Powder
- Red Chilly Powder
Sweet Tamarind Chutney
Paani
- 1/2 cup Tamarind Paste
- 1 cup Mint Leaves
- 1/2 cup Coriander Leaves
- 3-4 Green Chillies
- Black Salt
- Coriander Seeds
- Roasted cumin powder
- 1 litre water
- Lemon juice
- Salt
- Small piece jaggery
Instructions
Stuffing
- Peel the boiled potatoes and cut them in cubes.
- Soak the boondi in water for 10 minutes, squeeze gently and mix with the boiled potatoes.
- Sprinkle salts, red chilly powder and roasted cumin powder.
- Mix gently.
Paani
- Grind all ingredients under paani to a fine paste.
- Using a strainer, strain the water and discard the pulp.
- Take a taste check, and add spices as per your taste.
Serving Style
- Take a poori , tap it gently to make a small hole, just the size of your finger.
- Stuff in the prepared stuffing .
- Put a teaspoon of sweet tamarind chutney.
- Fill the poori with the spicy water .
- Enjoy right away !