Paratha
X Large Paratha as the name specifies is a deep fried paratha which is about 2 feet in diameter , this Paratha is served with Halwa during Ramzan .It is a special Iftar recipe.
Ingredients
- 250 gms all purpose flour
- 2-3 tbsp ghee + 4tbsp ghee
- Water for kneading
Instructions
- Take the flour in a mixing bowl .
- Add ghee and rub it in , so the flour resembles bread crumbs .
- Gradually adding water knead the dough .
- Make sure the dough is soft .
- Cover and keep aside for 15 minutes .
- Make one big ball of the dough and start patting with hands .
- Sprinkle flour in between .
- The original paratha is about 2 ft in diameter , but I made a paratha which was about 14”
- I rolled and patted both .
- Heat a big griddle.
- Once the paratha reaches the desired diameter , carefully lift and place it on the griddle .
- Apply ghee .
- Cook for a minute and flip .
- Apply ghee and cook till brown spots appear .
- The paratha has to be soft and not crisp .
- Serve with Sooji ka Halwa .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Loading InLinkz ...