Pav Bhaji Paratha
Pav Bhaji , a Maharashtrian specialty has taken a new avtar and has been made into a healthy flat bread.
Ingredients
Boil Together
- 2 - 3 medim potatoes
- 1 small carrot
- 2 flowerets cauliflower
- 1/2 cup green peas
Other Ingredients
- 1 tsp oil / butter
- 1 medium onion finely chopped
- 1/2 capsicum finely chopped
- 2 tsp garlic
- 1 medium tomato
- 2 tsp pav baji masla
- 1/4 tsp rock salt
- 2 tsp red chilly powder
- 1/2 tsp coriander powder
- coriander leaves
- lemon juice
- salt to taste
- Jowar flour as per requireement
Instructions
- Pressure cook all vegetables under boiling , add very little water,after two whistles open the cooker and drain the water .
- Use the water as stock for some other dish .
- Heat oil .
- Add onion and capsicum , sauté.
- Add garlic paste , sauté.
- Add tomato and mash it up .
- Add the spices and the boiled vegetables .
- Mash everything very well .
- Add coriander leaves and lemon juice .
- Now transfer this Bhaji into a wide plate so that it cools down.
- Once it has cooled add the jowar flour and bind a dough.
- Pinch out balls and roll into discs .
- Roll these on a plastic sheet for easy rolling .
- Cook on a griddle , till brown spots appear.
- Flip and cook the other side .
- Apply ghee or oil and roast till crisp .
