Pearl Millet Garlic Crackers
Pearl millet garlic crackers are crackers made with bajra and flavoured with fresh green garlic . These are gluten free crackers.
Ingredients
- 1 cup pearl millet flour/ bajra flour
- 1/4 cup fresh green garlic
- 1 green chili
- leaves Handful coriander
- 3 tbsp ghee
- 1 tbsp sesame seeds
- Salt to taste
Instructions
- Using a blender make a paste of garlic , chili and coriander leaves . Add salt while making the paste.
- In a mixing bowl add the flour and rub in the ghee .
- Add the green garlic paste , sesame seeds and using warm water bind the dough .
- Knead the dough for a few minutes so it becomes pliable .
- Make 4 balls from the dough , roll each ball to 1/4” thickness .
- Cut into desired shape . Prick with a fork so that they do not puff up .
- Preheat the oven at 180 deg C for 10mins. Meanwhile arrange the crackers on a baking tray lined with butter paper.
- Bake the crackers for about 15-20 mins. Keep an eye after 15mins.
- Once out of the oven, the crackers are soft, when cooled down they become crispy.
