Potao Masala
Potato Masala is a very flavourful side dish , made with potatoes . Fennel seeds and garlic make this Chettinad dish very special .
Ingredients
- 4 potatoes
- 1/2 tsp fennel seeds
- leaves Few curry
- 1 tsp red chilly powder
- 1/2 tsp turmeric powder
- Salt to taste
Instructions
- Boil and chop the potatoes into cubes.
- Heaof oil in a fry pan and add fennel seeds, and when it splutters add curry leaves, crushed garlic cloves .
- Add boiled potatoes and add turmeric powder, red chilly powder and salt and again fry for few more minutes. Saute till the masala is well cooked.
Notes
