Using a broad and thick bottomed vessel place the milk to boil .

Once it comes to a boil , simmer the gas and let the milk reduce till it is reduced to 3/4 .

While the milk is boiling stir it regularly so that it does not get burnt . While it is boiling it will form skin and cream on the sides of the vessel , make sure to scrape it down and mix it in the milk .

When it is nearing the reduced quantity add cardamom powder and sugar .

Let the sugar dissolve and boil again for another 5-7 minutes .

Add saffron ( optional ).

Let cool , serve in earthen bowls .

Garnish with pistachios and a silver leaf / varak.