Preheat the oven to 180 deg C for 10 minutes .

Roast the ragi flour for a few minutes till the rawness from the flour goes .

Sieve the ragi flour baking powder and salt together .

Add brown sugar to the butter and mix well till the sugar has completely dissolved . You can powder the sugar like I did.

Add vanilla essence .

Start adding the sieved flour mixture and form into a dough adding milk little by little .

Put the dough in a bowl , cover and refrigerate for 20 minutes .

Line a cookie tray with parchment paper.

After 20 minutes remove the dough from the refrigerator and make small balls .

Flatten these balls and arrange them on your prepared tray .

Garnish with chocolate or nuts and bake at 180 deg C till the cookies are brown at the bottom .

Remove the cookies , they would be soft .

Let them come to room temperature and they will turn crisp .