Rajgira ka Paratha
Rajigiri Roti is a healthy gluten free Indian flat bread made with Amarnath flour or rajigiri flour as called in Hindi . This is a roti which is normally made during the fasting days .
Ingredients
- 1 cup rajgira
- 1/2 cup potatoes boiled , mashed
- 1 tsp green chilly chopped
- 1 tsp ghee
- coriander leaves
- Salt to taste
Instructions
- Using a mixing bowl , add flour ,boiled mashed potatoes, green chilly , coriander leaves , oil and salt.
- Mix all ingredients well with hand .
- Start kneading the dough , you will require very little water as we are using oil and potatoes , both will help in binding .
- Knead to a dough which should not be very soft .
- Pinch out lemon sized balls .
- Take one ball , flatten it and then dust it with rajgira flour .
- Roll to a 4-6” disc .
- Cook on a griddle using medium flame .
- Apply ghee on the cooked side then flip over and apply ghee on the other side too .
- Cook till brown spots appear on both the sides .
- Make rest of the parathas in the same manner .
- Serve with Fariyali Aloo ki Sabzi .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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