Ratalu ki Poori
Ratalu Poori is a very flavorful yam fritter from the city of Surat, Gujrat. The fritters fluff up after frying and hence the name Ratalu Poori.
Ingredients
- 250 gms purple yam
- oil for deep-frying
Batter
- 1 cup chickpea flour
- Salt to taste
- 1 tbsp hot oil
- Pinch cooking soda
For sprinkling spice mix
- 2 tbsp coriander seeds
- 2 tbsp peppercorns
Instructions
- Peel the Ratalu , wash and cut into slices.
- Sprinkle salt .
- Mix chickpea flour , salt , cooking soda and hot oil .
- Gradually add water and make a medium consistency batter .
- Heat oil.
- Dip the Rataalu slice into the batter , sprinkle spice mix on the top .
- Deep fry till golden .
- Enjoy with Chutney.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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