Royal Custard
Royal Custard is a creamy classic dessert which is made exotic by adding saffron, nuts and rose petals. The dessert is fit to be called Royal.
Ingredients
- 500 ml milk
- 3 tbsp custard powder
- Sugar to taste
- 1/4 tsp cardamom powder
- Few strands saffron
- Nuts
- Rose petals
Instructions
- Dissolve a few strands of custard in lukewarm water.
- Dissolve custard powder in 3 tbsp cold milk.
- Boil the rest of the milk.
- Add sugar and cardamom powder.
- Gradually add dissolved custard and saffron to the boiling milk.
- Stir continuously, you shall see the custard becoming thick.
- Remove from fire and pour in individual bowls.
- Chill the custard.
- Just before serving add nuts and rose petals.
