Sabudana Vada
Sabudana Vada is a deep-fried fritter made with Tapioca pearls and boiled potatoes. It has a crunchy crust with a soft delicious interior.
Ingredients
- 1 cup sabudana / tapioca
- 2 potatoes boiled & mashed
- 1/2 cup peanuts roasted
- 1/2 tsp ginger paste
- 1 tsp cumin seeds
- 1-2 green chili finely chopped
- 2 tbsp coriander leaves finely chopped
- Few drops lemon juice
- Salt to taste
Instructions
- Soak the sabudana in enough water for three hours.
- Drain the water and place the sabudana in a sieve. Let rest for 30 minutes.
- Take a mixing bowl and add the soaked sabudana , boiled potatoes, 1/2 cup peanuts, ginger paste, cumin seeds, green chili, coriander leaves, lemon juice, and finally salt.
- Mix well and mash-up everything.
- Make balls of the required size and deep fry till golden.
- Serve hot.
Notes
