Sada Dosa
Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes.
Ingredients
- Batter
- 2 cups raw rice
- 1 cup parboiled rice
- 1/4 cup urad dal
- 1/2 cup poha optional
- 1/2 tsp fenugreek seeds
- Salt to taste
- Other ingredients
- butter
Instructions
- Batter
- Wash and soak the rice and dal separately, for at least 6-8 hours.
- Add fenugreek seeds to the rice.
- Wash and soak the poha an hour before grinding.
- Grind the poha and then the rice.
- Grind the urad dal, add salt and mix everything very well.
- Make sure the batter is smooth.
- Cover and keep aside for 6-8 hours for fermentation.
- The fermentation time depends on the weather.
Making the Dosa
- Heat an iron griddle.
- Sprinkle water and wipe off. Reduce the flame to medium.
- Pour a ladleful of the Dosa batter and move in a circular motion, thus forming a big thin circle.
- Drizzle some butter all over and let the dosa cook till crisp and golden.
- Remove and serve hot along with Sambar and chutney.
