• Place a nonstick pan on medium heat .
• Add ghee to it , as soon as the ghee melts add the sattu to it.
• Roast the sattu on medium flame for 5-6 minutes , make sure to stir the flour constantly .
• Once the sattu has roasted remove it in a big plate and let cool.
• Once the sattu has cooled down add sugar , cardamom powder and chopped nuts .
• Mix well and taking about a big tablespoon of the mix make balls or ladoos .
• Apply dissolved saffron and garnish with pistachios .

Notes

• Please do not add sugar while the sattu is still warm , this will make the mixture thin and it will get difficult to bind the ladoos .
• How ever in case the mix does get a little runny , place it in the frig .
• Store the Ladoos in a airtight container , they shall last nearly two months .