Saunfia Karela
Ingredients
- 250 gms bitter gourds
- 2 tbsp oil
- 1 tbsp fennel seeds
- 2-3 onions
- 1/2 tsp turmeric powder
- 1 tsp red chilly powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tomato
- Salt to taste
Instructions
- Peel the bitter gourds , cut into slices.
- Sprinkle salt , 2 tbsp curd , 1 tbsp wheat flour .
- Mix well and keep aside for an hour .
- Wash, squeeze and deep fry till light golden .
- Heat oil in a pan .
- Add fennel seeds and onion slices . Sauté till translucent .
- Add bitter gourd slices, chopped tomatoes , red chilly powder , coriander powder , garam masala and salt to taste .
- Cover and cook till gourds are soft .
- Serve with roti .
Notes
