Sev ka Raita
Sev ka Raita is a Indian condiment made with fresh creamy beaten curd along with gram flour vermicelli and herbs and spices .
Ingredients
- 1 cup curd
- 1 green chilly pounded or paste
- Salt to taste
- sev
- coriander leaves
Instructions
- Pass the curd through a sieve to get a uniform texture.
- Add salt and green chilli paste.
- Chill the curd, pour it into the serving bowl.
- Sprinkle sev and coriander leaves.
- Serve immediately.
Notes
