Sheermal
Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir.
Ingredients
- 11/2 cups all purpose flour
- 1 tsp sugar
- 1 tsp baking powder
- 1/2 tsp cardamom powder
- 2-3 saffron strands
- Salt to taste
- Milk to bind
- Ghee to cook
Instructions
- Take a mixing bowl with flour , saffron , cardamom sugar , baking powder and salt .
- Mix well .
- Gradually add milk and bind a dough similar to that of roti .
- Cover and let the dough rest for at leat 30 minutes . The dough will rise .
- Knead the dough again and divide them into three balls .
- Roll them into a 2 cm thickness and heat a griddle .
- Cook in both sides on medium flame till the bread is well toasted .
- Finish by applying a generous layer of ghee .
- Serve with Awadhi Sultani Daal or Awadhi Paneer Kundan Kaliya.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Loading InLinkz ...