Sindhi Fulko
Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish .
Ingredients
- 1 cup whole wheat flour
- Water for kneading
- ghee
Instructions
- Take the flour in a big wide plate .
- Gradually add water and bring together the dough .
- Using your knuckles knead with both hands for a minute or two .
- Using water make depressions with your knuckles .
- Cover with a muslin cloth and let rest for 15 minutes .
- Grease your hands lightly and knead the dough with both your hands until really soft and pliable .
- One can use oil if the dough gets sticky .
- Make 4 balls of equal size.
- Heat a griddle .
- Take one ball , dust it in the dry flour .
- Roll the ball to a oblong of 4-5” .
- Smear it with ghee and sprinkle some dry flour .
- Pinch the oblong in the centre and bring the top down , press gently and you will get a flat ball .
- Roll it into a disc of 8” , avoid using dry flour .
- Sprinkle some ghee on the hot griddle and lightly wipe it with a kitchen towel .
- Now place the fulko on the griddle .
- Let cool for 15 seconds and flip , making sure the flame is on high .
- Cook this side for 30 seconds , you shall see it is done in this time . The brown spots will be quite prominent .
- In case you feel it has not cooked enough, cook it for another few seconds .
- Flip and cook the first side for 15 seconds or till the fulko is cooked and has brown spots .
- Remove from the griddle and using your hand gently press to crush the fulko . The fulko will be in a inverted posture .
- Apply ghee with hand , fold the fulko into hall , apply ghee , fold in quarter and once again apply ghee .
- Now gently crush the roti and refold before serving .
- Make the rest of fulkas in the similar manner.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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