Sindhi Moong Dal
Sindhi Moongan ji Dal is a basic simple dal made with yellow split lentils. The lentils are cooked till creamy and tempered with cumin seeds.
Ingredients
- 1 cup moong dal
- Pinch turmeric
- Salt to taste
- 1 small tomato , chopped
- 1 green chilly chopped
- coriander leaves
Tempering
- 1 tbsp ghee
- 1/2 tsp cumin seeds
- Pinch asafoetida
Instructions
- Wash and soak the dal for 15-20 minutes.
- Place it to boil, add turmeric and salt while boiling.
- After one boil, remove the froth, simmer and cook till soft and mushy.
- Using a whisk, blend the dal to a smooth consistency.
- Add water and bring it to a medium consistency.
- Add tomato and green chilies.
- Cook till the tomatoes are soft, roughly about 7-8 minutes.
- Heat the ghee, let cumin crackle, add asafoetida, and temper the dal.
- Add coriander leaves.
Notes
