Sindhi Thooma wara Chawara
Sindhi Thooma wara Chawara are rice which are cooked with fresh green garlic and chilly . These rice are very popular in Sindhi homes and are cooked in winters .
Ingredients
- 1 cup rice
- 2 tbsp oil / ghee
- 2 green chillies finely chopped
- 1/2 cup fresh green garlic finely chopped
- 1/8 tsp turmeric powder
- Salt to taste
Instructions
- Wash and soak the rice for 15-20 minutes .
- Heat oil / ghee in a pot .
- Add green chillies and fresh green garlic .
- Sauté till the garlic turns golden .
- Add turmeric powder and rice .
- Sauté for a minute and add salt .
- Add 2 cups water and cook the rice with the absorption method .
- Serve hot with any curry or enjoy the rice with some curd and papad.
Notes
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