Sodanna
Sodanna is a basic white rice , sprinkled with granulated sugar and ghee . This is served by the Bohri community on special religious occasions .Adding rasmalai to it takes it to another level.
Ingredients
- 1/2 cup basmati rice
- 2 tbsp ghee
- 2-3 tbsp granulated sugar
- Few rasmalais
Instructions
- Wash and soak the rice for 20-30 minutes .
- Drain the rice and put the rice in a rice cooker .
- Add 1 cup water and switch on the cook mode .
- Once the rice is ready the cooker will shift to warm mode .
- Remove the rice in the serving plate .
- Drizzle the ghee and sprinkle sugar while the rice is still hot .
- Place a couple of rasmalais on the top .
- Garnish with saffron .
- Enjoy the rice by squishing the rasmalai with your hands
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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