Stuffed Bread Pakora with Aloo Sabzi
Stuffed Bread Pakora wit Aloo Sabzi is a deep fried bread fritter served with a potato curry. This is a typical Delhi Street Food.
Servings 1
Equipment
- Pan / Kadai / Wok
- Pressure Cooker
- Slotted Spoon
- Mixing Bowl
Ingredients
Bread Pakora
- 2 slices Jumbo bread
- 1 slice Cottage Cheese
Batter
- 1 cup Besan
- 1/4 tsp Red Chilly Powder
- Salt to taste
- Pinch Cooking Soda
- Water as required
- Oil to fry
Stuffing
- 2 Potato boiled, mashed
- 1 tsp Oil
- 1/4 tsp Cumin Seeds
- 1/4 tsp Mustard Seeds
- 1-2 Green chilly chopped
- 1/4 tsp Red Chilly Powder
- 1/8 tsp Chaat Masala
- Coriander Leaves chopped
- Salt to taste
Aloo Sabzi
Instructions
Batter
- Seive the besan, add red chilly powder, salt and mix well.
- Gradually add water and make a medium consistency batter.
- Add a pinch of soda just before dipping the bread slices into the batter.
Pakora
- To make the stuffed bread pakoras, First boil potatoes. Peel and mash them.
- Now keep a big slice of paneer ready.
- Next heat a teaspoon of oil in a pan, as soon as it is hot and cumin seeds and mustard seeds. Let them crack.
- Now add the boiled mashed potatoes , red chilly powder, chat masala, salt and finally coriander leaves. Mix everything very well. Remove from fire.
- Divide the mix in two parts.
- Spread one part of this stuffing on one slice and the other part on the second slice.
- Now place a big slice of paneer on the potato stuffing, season it with salt and top with other potato layered slice.
Frying the Bread Pakoras
- Dip the complete sandwich in to the batter and carefully slide it in the hot oil.
- Fry for a few seconds then flip it, fry till crisp and golden.
- Cut into triangles.
- Serve with Sabzi or Chutneys of Chaat.