Stuffed Whole Onion Pakora
Stuffed Whole Onion Pakoras are spicy batter fried snack , which is made with stuffed baby onions .They have a crunchy exterior and a soft spicy interior.
Ingredients
- 10 baby onions
- Salt to taste
- Oil for frying
Stuffing
- 1 tsp coriander powder
- 1/2 tsp red chilly powder
- 1/2 tsp dry mango powder
- 1/2 tsp fennel seeds coarsely ground 1/4garam masala
- Pinch salt
Batter
- 1 cup chickpea flour
- Pinch cooking soda
- 1/4 tsp red chilly powder optional
- Salt to taste
Instructions
- Peel and wash the onions.
- Pat dry with a kitchen towel.
- Make a criss cross slit on the top of the onion making sure not to slit through . We want the whole onion.
- Sprinkle salt over the onions and rub it gently . Keep aside for 10 minutes.
- Mix the spices under stuffing and stuff it in the slits .
- Place oil to heat .
- Using water make a batter with chickpea flour , salt and cooking soda .
- The batter should be of medium consistency.
- Dip the whole onion in this batter and carefully immerse it into the hot oil . Similarly add the rest of pakoras.
- Fry turning once or twice , till nice and golden.
- Remove on a kitchen towel .
- Serve hot .
Notes
