Subz e Noor Chashm
Subz e Noor Chashm is a rich creamy curry made with mixed vegetables , nuts and yogurt . The curry is rich and cooked in Awadhi style .
Ingredients
- 1 small head cauliflower
- 1/2 cup green peas
- 1 carrot cubed
- 1 bay leaf
- 3 cloves
- 1/2 tsp cumin seeds
- 2-3 cloves garlic chopped
- 1 inch ginger chopped
- 1 tsp red chilly powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
Paste
- 1 tsp cumin seeds
- 2 onions chopped
- 2 tomatoes chopped
- 2 tsp cashew nuts
- 2 tbsp almonds blanched
- 1/2 cup yoghurt
- Salt to taste
Instructions
- Heat a tsp of oil.
- Add cumin seeds, let crackle.
- Add onions and cook till they turn pink.
- Add chopped tomatoes and cook till mushy.
- Add the nuts.
- Remove from fire and let the mix cool.
- Blend it to a fine paste.
- Add whipped yoghurt and mix well.
Curry
- Heat 2 tbsp oil.
- Add cumin seeds, ginger and garlic.
- Sauté till pink.
- Add all vegetables and sauté for a few minutes.
- Simmer and cover the pan and let cook till half done.
- Add the prepared paste.
- Add all the spices and mix well.
- Add little water and cover and cook the curry on slow flame till done.
- Check for seasoning according to taste.
- Serve hot garnished with coriander leaves.
Notes
