Add salt to the flour and bind using water .

Bind to a semi soft dough.

Cover and keep aside for 15 minutes.

Sprinkle salt over grated veggies .

Let rest for 5-7 minutes.

Gently squeeze the water from these veggies .

Mix rest of the ingredients to these veggies .

Mix well to prepare the stuffing .

Divide the stuffing into two .

Pinch out a big ball from the dough .

Roll it into a 6” disc.

Place one of the stuffing balls in the centre .

Bring the corners together and seal it to make it into a ball .

Flatten the ball lightly and dust with dry flour .

Roll it into a disc , about 8” .

Heat a griddle .

Add a tbsp of oil .

Fry the papad in this oil , keep aside .

Now place the paratha , let it cook till brown spots appear.

Flip over and cook the other side .

Drizzle some more oil , so the Paratha is nice and crisp .

Remove the paratha on the chopping board . Using a pizza cutter cut the paratha as though slicing a pizza , but be careful just cut the top layer , do not cut through and through .

Now start opening these cut flaps one by one .

This will look like a sunflower .

Place the fried papad in the centre.

Crush it lightly .

Grate cheese lavishly over the papad .

Sprinkle coriander leaves .

Serve hot with tomato ketchup, chutney and curd .

Make the other paratha in the similar manner .