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5 from 2 votes

Surja ki Dal | Jwalapur Street Food

Surja ki Dal | Jwalapur Street Food is a delicious protein rich breakfast sold on the streets of Jwalapur, near the holy city of Haridwar.
Course Breakfast, Lunch
Cuisine Indian Cuisine, uttarakhand
Keyword Easy Breakfast, Protein Rich, Street Food
Prep Time 2 hours
Cook Time 25 minutes
Servings 4

Ingredients

  • 1 cup Yellow Moong Dal
  • 2 cups Water
  • Salt to taste

Garnish

  • Red Chilly Powder
  • Dry Red Chilly sautéd , crushed
  • Yellow chilly Powder
  • Tamarind Pulp

Instructions

  • Wash the dal very well and soak for 2 hours. After 2 hours , wash once again and put the dal in a pan with 2 cups of water and salt .
  • Cook the dal on full flame for 3-4 minutes , till the first boil comes. Now reduce the flame , remove the froth and cook for another 15 minutes.
  • Once cooked, use a wooden hand blender , blend the dal to a smooth and creamy texture and the dal should be thick.
  • Now transfer to a serving bowl , sprinkle the spices and the tamarind pulp.
  • Mix well and enjoy the warm Dal.