Tameta na Bhajiya
Tameta na Bhajiya are batter fried tomato fritters . Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden.
Ingredients
- 2 tomatoes
- 1/2 cup green chutney
Batter
- 1 cup chickpea flour
- Few coriander seeds
- Pinch cooking soda
- Salt to taste
- Oil to deep fry
Kadhi Chutney
- 1 cup yoghurt
- 2 tbsp chickpea flour
- 11/2 cups water
- 1 tbsp ginger chilly paste
- Pinch citric acid
- Pinch turmeric
- Salt to taste
Tempering
- 1 tbsp oil
- 1 tsp mustard seeds
- Pinch asafoetida
- leaves Few curry
Instructions
Preparing Tomatoes
- Wash and wipe the tomatoes .
- Cut into thick slices.
- Sprinkle salt on them.
- Apply a generous layer of chutney on tomato slices .
Batter
- Prepare a batter by mixing all ingredients under batter.
- Make sure the batter is of medium consistency, it should not be very thin or very thick .
Preparing Bhajiya
- Heat oil.
- Take a tomato slice , gently dip into the batter , chutney side on top .
- Drop into hot oil.
- Similarly drop other bhajiyas .
- Deep fry till golden and crisp .
Chutney
- Mix and blend all ingredients under kadhi chutney .
- Heat oil .
- Add all tempering ingredients and add to the kadhi .
- Let cool for 15-20 minutes or until slightly thick .
- Serve the bhajiya with Kadhi Chutney .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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