Tandoori Paneer Tikka Salad
Spicy tandoori paneer is sliced and served as a salad on a spinach bed with pickled onion rings. A uique salad with smoky flavors.
Ingredients
- 250 gms paneer
- 1 cup mixed bell peppers cut into cubes
- 1 large onion cut into cubes
- 1 cup spinach finely chopped
- 1-2 pickled onion rings
- chaat masala
Marinade
- 2 tbsp ginger garlic paste
- 2 tbsp green chutney
- 4 tbsp curd
- 1 tsp red chilly powder
- 1/2 tsp garam masala
- 1/4 tsp black salt
- Salt to taste
- Pinch yellow food color
- Pinch red food color
Instructions
- Cut onion slices , place them in a jar, add salt , vinegar, few drops red food color and top with water . It will take 2-3 hours for them to get pickled.
- Mix all spices ingredients under marinade.
- Cut the paneer chunk into two.
- Apply the marinade lavishly and let it soak the flavors for 6-8 hours .
- Roast the paneer in a grill or a nonstick pan .
- Cut the roasted paneer into slices.
- Toss the bell peppers and onion cubes in the left over marinade and grill these too, make sure you do not char them .
- Serving Style
- Spread a layer of finely chopped spinach .
- Make sure the spinach is washed very well and left in a colander to remove excess water.
- Sprinkle some chat masala .
- Spread the roasted peppers and onions.
- Place paneer slices.
- Place pickled onion rings on a side.
- Sprinkle chat masala on the paneer slices and onion rings .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
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