Tawa Khichadi
Mumbai Tawa Khichadi is a Khichadi made on a griddle , with precooked Khichadi and Vegetables, just the way the way Pav Bhaji is made . Served with a big dollop of butter the Khichadi is a wholesome and finger licking meal .
Ingredients
- 1/2 recipe basic Khichadi
- 1 tbsp oil
- 1 tbsp onion chopped
- 1 tbsp capsicum chopped
- 1 tbsp cauliflower finely chopped
- 1 boiled potato
- 1/4 cup boiled peas
- 1 tsp garlic paste
- 2 tomatoes chopped
- 1/4 tsp turmeric powder
- 1/2 tsp chilly powder
- 1 tsp Pav Bhaji masala
- 1/2 tsp coriander powder
- 1/4 tsp black salt
- 2-4 tbsp butter
- coriander leaves
- Few cashews
Instructions
- Heat a non stick pan or a big griddle .
- Add a tsp of oil .
- Add onions , sauté for a minute .
- Add capsicum and sauté again .
- Add the cauliflower and sauté .
- Now add the boiled mashed potatoes .
- Immediately add the boiled peas .
- Add garlic paste .
- Sprinkle a few drops of water, so the vegetables remain moist .
- Add chopped tomatoes and start mashing the vegetables with a potato masher .
- Once all the vegetables are mashed add turmeric powder , chilly powder, pavbhaji masala , coriander powder , black salt and salt .
- Mix well .
- Now add cooked Khichadi to this mix .
- Mash it again till all the rice is mashed up and you have the perfect consistency for a Khichadi .
- Transfer to a serving bowl .
- Garnish lavishly with a slice of butter .
- Sprinkle some cashews and coriander leaves .
- Serve hot !
- Enjoy the Tawa mishmash !
- Serve with papad choori .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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