Thai Coconut Curry Rice
Thai Coconut Curry Rice is a flavourful rice with a twist to the original Thai Fried Rice. The aromatic jasmine rice is cooked with the red curry paste and rich creamy coconut milk.
Ingredients
- 4 tbsp oil
- 2 cups Thai jasmine rice
- 4 tbsp Thai red curry paste
- 2 cups coconut milk
- 2 cups water
- 1 carrot sliced thin
- 1/2 red bell pepper sliced
- 1 Zucchini sliced
- 2 Spring onions chopped
- 4-6 cloves garlic minced
- piece A smallginger grated
- 1/2 cup basil
- Salt to taste
- 1/2 cup toasted peanuts lightly pounded
- Lemon wedges
Instructions
- Add red curry paste , coconut milk and water in a pan . Place it to boil .
- Add salt to taste .
- Once this mix boils add rice and let cook till the rice is almost done .
- While the rice is being done -
- Heat a pan and add oil .
- Add carrots , bell peppers , zucchini .
- Add a pinch of salt and Stir fry vegetables until crisp tender, about 5 minutes.
- Add garlic, ginger and green onions and cook an additional 1 minute.
- Stir rice into vegetable mixture.
- Stir in basil and sprinkle crushed peanuts .
- Serve with lime wedges.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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