Tikar
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish .
Ingredients
- 1 cup makai ka atta
- 1 cup whole wheat flour
- 1/2 tsp ginger paste
- 1/2 onion grated
- 1 tsp garlic grated
- 2 tbsp tomatoes chopped
- 1/4 cup Spring onions
- 1/2 tsp green chillies chopped
- 1 tsp red chilli powder
- 2 tbsp ghee
- Salt to taste
Other ingredients
- Whole wheat flour for rolling
- Ghee / oil for cooking
Instructions
- Take a bowl and mix maize flour, wheat flour and salt in it .
- Add ghee and rub with your fingers till the flour resembles bread crumbs.
- Knead into a stiff dough using water.
- Cover the dough with a wet muslin cloth and keep aside for 15 -20 minutes.
- Now add the remaining ingredients into the dough and knead once again till incorporated .
- Divide the dough into 8 - 10 equal portions .
- Roll each one into a disc of about 4-5”diameter using whole wheat flour for rolling .
- Cook each tikar on a hot tawa or griddle using little ghee / oil till both sides are golden .
- Serve hot with any Rajasthani Kadhi , Sabzi .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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